Blueberry Scones

A healthy version of one of my fathers favorite breakfast foods! This one's for you dad.

Blueberry Scones: (Makes Two Servings)

1 Cup Flour

1/2 tsp Salt

1/2 tsp Baking Powder

1/2 Cup Nutritional Yeast

1/4 Cup Ground Flax Seeds

1/2 Cup plus 2 Tbsp Almond Milk

1Tbsp Cinnamon

1Tbsp Honey

Blueberries for topping

Mix all ingredients together in a bowl. With the oven preheated to 350 degrees, bake for about 25 minutes. Before they cool, top with honey (These aren't the most sugary scones, so if you like your scones super sweet, add more honey to the recipe and up the flour by a little bit to compensate.)

Enjoy!