Tempeh Tacos!

This vegetarian dish is really simple. Just heat and eat! :)

Tempeh Tacos: (serves 3ish)

1 package of Tempeh

1/2 Red Bell Pepper, cut 'fajita style'

1 Large White Onion

1 Can Black Beans (Seasoned with garlic, cumin, salt and pepper)

1 Roma Tomato, chopped

Avocado Kale Hummus (click here for recipe!)

100% Whole Wheat Tortillas

Nutritional Yeast for topping (gives a cheese-like flavor)

Sautee the Tempeh, Red Bell Pepper, Onion and Tomato in a skillet with Cumin, Salt, Pepper, and Garlic Powder (all to taste). 

Heat the canned Black Beans in a pot with the roma tomato and season.

Spread Avocado Kale Hummus on a 100% whole wheat tortilla and top with your ingredients. I like beans on my taco, Kevin preferred his without beans.

*Brown Rice makes a great side dish for this meal! :)*