2 Minute Muffin:
1 Cup Shredded Wheat Cereal (I use unfrosted shredded wheat cereal)
1Tbsp Egg Whites
1tsp Vanilla Extract
4 Dates (pitted)
1/2tsp Baking Powder
1/4 Cup Vanilla Unsweetened Almond Milk
1Tbsp Spelt Flour
In a food processor/blender/ninja/etc. blend all ingredients together until smooth. Put the mixture into a coffee mug and microwave (yes, microwave) for 2 minutes on high. Pop out of cup and eat on plate, or just eat it straight out of the coffee mug!
Chocolate "Milkshake":
One Frozen banana (the greener the better when you freeze it! It gives it less of a 'banana' taste, but if you like that flavor go for it at any ripeness)
1/4 Cup Oats
1Tbsp Cocoa Powder
1tsp Vanilla Extract
2Tbsp Unsweetened Almond Milk (more or less depending on how thick you like your milkshakes)
1/2 Tbsp Honey (more if you like things really really sweet)
Crushed Pure Dark Chocolate for topping
Blend all ingredients together in a food processor/blender/what-have-you, top with crushed dark chocolate and enjoy!
No-Bake Fig Cookies: (Makes 5 Cookies)
About 8 Dried Figs
1/2 Cup Oats
1tsp Cinnamon
1/2tsp Vanilla Extract
(optional) 1/4 Cup Blueberries, Dried or Fresh
Mix everything in the food processor or something similar and form into balls, let sit for a firmer texture or enjoy right away!
Chocolate Chunk Cookies: (Makes 5 Cookies)
1/4 Cup Spelt Flour
1/4 Cup Oats
4 Dried Figs
1tsp Cinnamon
3 Tbsp Egg Whites
1tsp Vanilla Extract
1/2 Cup Unsweetened Almond Milk
1tsp Baking Powder
Dark Chocolate for topping
Mix all ingredients together in a food processor, place on cookie sheet and top with the dark chocolate.
Bake at 350 for about 7-8 minutes or until desired 'doneness' is achieved.
Let me know how these things work for you, and please please let me know if you find a better way of making any of these items. I'm always up for new ideas!
No comments:
Post a Comment